Turtle Cake

Name: Turtle Cake
Ingredients: 1 box German chocolate cake mix; 1 (12 oz.) bag Kraft caramels; 1 can Eagle Brand condensed milk; 1/2 c. butter or margarine; 6 oz. chocolate chips; 1 c. chopped pecans

6 ingredients

5 steps

Ingredients

1 box German chocolate cake mix
1 (12 oz.) bag Kraft caramels
1 can Eagle Brand condensed milk
1/2 c. butter or margarine
6 oz. chocolate chips
1 c. chopped pecans

Directions

1

Mix German chocolate cake according to directions on box. Pour 1/2 of cake mix into greased and floured 13 x 9-inch cake pan and bake for 15 minutes at 350°, then cool.
2

Prepare 12 ounces Kraft caramels, 1 can Eagle Brand condensed milk and 1/2 cup butter into saucepan and melt over slow heat.
3

Pour over cooled cake.
4

Sprinkle 6 ounces chocolate chips and 1 cup chopped pecans over caramel mixture on cake.
5

Then pour remaining batter and bake 20 minutes at 350°.