Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz) pkg. refrigerated crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 (1 oz) pkg. dry Ranch-style dressing mix; 1 c. fresh broccoli, chopped; 1 c. chopped green bell pepper; 1 c. chopped red bell pepper; 1 c. chopped cauliflower; 1 c. finely chopped or shredded carrots; 1 c. shredded Cheddar cheese; 1 small can chopped black olives; Optional: chopped green onions

12 ingredients

7 steps

Ingredients

2 (8 oz) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (1 oz) pkg. dry Ranch-style dressing mix
1 c. fresh broccoli, chopped
1 c. chopped green bell pepper
1 c. chopped red bell pepper
1 c. chopped cauliflower
1 c. finely chopped or shredded carrots
1 c. shredded Cheddar cheese
1 small can chopped black olives
Optional: chopped green onions

Directions

1

Preheat oven to 375°.
2

Roll out the crescent roll dough onto a 9 x 13 inch baking sheet.
3

Pinch edges together to form the pizza crust.
4

Bake crust for 12 minutes in the preheated oven. Mix together in a small bowl, the softened cream cheese, mayonnaise and dry Ranch-style dressing mix.
5

Spread this mixture over the cooled crust.
6

Arrange the vegetables over the cream cheese layer. Sprinkle with grated Cheddar cheese.
7

Chill for one hour, slice and serve.