Turtle Cake

8 ingredients
3 steps

Ingredients

  • 1 (14 oz.) pkg. caramel candies
  • 1/2 c. evaporated milk
  • 1 (2 layer size) pkg. German chocolate cake mix
  • 1 1/2 c. water
  • 3/4 c. softened butter
  • 3 eggs
  • 1 c. pecans, chopped slightly or broken
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Melt caramels with milk in top of double boiler (do this before mixing cake as it will take a while to unwrap and melt caramels).
  2. 2
    Combine cake mix with water, butter and eggs in large mixer bowl.
  3. 3
    Blend on low speed for 30 seconds, then beat at medium speed 2 minutes.

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