Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 pkg. caramels
  • 1/2 can Eagle Brand milk
  • 1 stick oleo
  • 1 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix cake mix as directed. Pour 1/2 mixture into greased and floured 9 x 13-inch pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Melt oleo and caramels.
  4. 4
    Mix well with Eagle Brand.
  5. 5
    Sprinkle nuts and chocolate chips over cake. Pour caramel mixture on.
  6. 6
    Pour on remaining cake mix.
  7. 7
    Bake at 350° for 25 minutes.

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