Turtle Cake

6 ingredients
6 steps

Ingredients

  • German chocolate cake mix
  • 14 oz. bag Kraft caramels
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 c. margarine
  • 6 oz. semi-sweet chocolate chips (mini)
  • 1 c. chopped or whole pecans

Directions

  1. 1
    Follow directions on box for mixing cake mix.
  2. 2
    Put half the batter in greased and floured 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt and stir in double boiler the caramels, milk and margarine.
  5. 5
    Spread that mixture over the cake and then add remainder of batter.
  6. 6
    Sprinkle with chocolate chips and nuts. Bake at 350° for 30 minutes.

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