Turtle Cake

7 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. vanilla caramels
  • 1 c. milk chocolate chips
  • 3/4 c. oleo, melted
  • 1 box German chocolate cake mix
  • 1/3 c. evaporated milk
  • 1 c. chopped pecans
  • 3/4 c. evaporated milk

Directions

  1. 1
    Melt caramels in 1/3 cup evaporated milk.
  2. 2
    Set aside.
  3. 3
    Mix cake mix with 3/4 cup melted oleo and 3/4 cup evaporated milk. Spread 1/2 of the mixture in a 9 x 13-inch cake pan that has been sprayed with Pam or lightly greased.
  4. 4
    Bake 15 minutes at 350°. Then spread melted caramel mix on cake.
  5. 5
    Then sprinkle chocolate chips and nuts on cake.
  6. 6
    Spread remaining cake mix over this and bake 18 to 20 minutes longer at 350°.
  7. 7
    Let cool before cutting. The remaining cake mix will not cover the caramels and nuts completely.

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