Turtle Cake

5 ingredients
5 steps

Ingredients

  • 1 box chocolate cake mix (extra moist)
  • 1 bag Kraft caramels
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake mix according to directions.
  2. 2
    Pour 1/2 of batter into greased medium roasting pan and bake for 15 minutes at 325°. Remove from oven and top with caramels melted with 1/2 cup evaporated milk.
  3. 3
    Sprinkle with chocolate chips and pecans.
  4. 4
    Cover all this with the rest of batter.
  5. 5
    Bake 20 to 25 minutes longer. Top with frosting.

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