Turtle Cake

Directions

1. 1
   Mix the cake according to directions.
2. 2
   Grease and flour a 9 x 13-inch pan and pour 1/2 the batter into pan.
3. 3
   Put this half of cake in oven and bake at 350° for 15 minutes.
4. 4
   In a saucepan over low heat, melt caramels with butter and milk.
5. 5
   Remove cake from oven and pour the caramel mixture over the half-baked cake.
6. 6
   Top with chocolate chips and pecans.
7. 7
   Pour remaining cake mix over the top and return to oven.
8. 8
   Bake at 350° for another 20 minutes.