Turtle Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 stick butter
  • 1 (14 oz.) pkg. caramels
  • 1 c. crushed walnuts
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake as directed.
  2. 2
    Pour half the mix into a 9 x 13-inch pan. Bake at 350° for 15 minutes.
  3. 3
    Melt the caramels, Eagle Brand milk and 1 stick butter in saucepan.
  4. 4
    Pour over cake, then pour remaining batter on top of caramels. Sprinkle the nuts and chocolate chips over top.
  5. 5
    Bake 25 minutes more or until done.

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