Turtle Cake

Directions

1. 1
   In heavy saucepan on low heat, melt together margarine, caramels and milk.
2. 2
   Mix cake mix as directed on package.
3. 3
   Bake 1/2 of the batter in greased, floured 9 x 13-inch pan in a 350° oven for 15 minutes.
4. 4
   Pour slightly cooled caramel mixture over baked half of cake.
5. 5
   Pour remaining cake batter over the caramel layer. Sprinkle with pecans and chocolate chips.
6. 6
   Bake for 20 to 25 minutes.