Turtle Cake

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 c. evaporated milk
  • 3/4 c. margarine, softened
  • 1 c. chopped nuts
  • 1 c. milk chocolate chips
  • 1 box German chocolate cake mix

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk in top of double boiler; set aside.
  2. 2
    Mix 2/3 cup evaporated milk and softened margarine in cake mix.
  3. 3
    Pour half into greased 9 x 13-inch cake pan.
  4. 4
    Bake 15 minutes at 350°.
  5. 5
    Take out.

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