Turtle Cake

Name: Turtle Cake
Ingredients: 1 box Duncan Hines German chocolate cake mix; 1 1/3 c. water; 3 eggs; 1 1/2 sticks oleo; 1 (14 oz.) pkg. Kraft caramels; 1/3 c. plus 2 Tbsp. evaporated milk; 6 oz. semi-sweet chocolate chips; 1 c. chopped pecans

8 ingredients

9 steps

Ingredients

1 box Duncan Hines German chocolate cake mix
1 1/3 c. water
3 eggs
1 1/2 sticks oleo
1 (14 oz.) pkg. Kraft caramels
1/3 c. plus 2 Tbsp. evaporated milk
6 oz. semi-sweet chocolate chips
1 c. chopped pecans

Directions

1

Mix cake mix, water, eggs and oleo, blending until smooth. Pour 1/2 of the batter into a greased and floured 13 x 9 x 2-inch cake pan and bake at 350°
2

for 15 minutes.
3

Melt the caramels and milk over low heat.
4

Remove cake from oven.
5

Pour melted caramels over cake (do not spread to the edge).
6

Sprinkle with the chocolate chips and pecans.
7

Top with remaining batter.
8

Bake 25 to 30 minutes at 350°.
9

Cool and serve with Cool Whip or whipped cream.