Turtle Cake
5 ingredients
7 steps
Ingredients
- 1 box Swiss chocolate or German chocolate cake mix
- 1 can Eagle Brand milk
- 1 (14 oz.) bag Kraft caramels
- 6 oz. chocolate chips
- 1 c. chopped pecans
Directions
-
1Mix cake according to directions.
-
2Pour 1/2 of mixture in pan. Bake at 350° for 15 minutes.
-
3Mix caramels and milk together over low heat until melted.
-
4Pour on top of cooked cake.
-
5Sprinkle chocolate chips and pecans over caramel mixture.
-
6Add the remainder of the batter and bake 30 to 35 minutes.
-
7Let cool completely before cutting.
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