Turtle Cake

5 ingredients
7 steps

Ingredients

  • 1 box Swiss chocolate or German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 (14 oz.) bag Kraft caramels
  • 6 oz. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Pour 1/2 of mixture in pan. Bake at 350° for 15 minutes.
  3. 3
    Mix caramels and milk together over low heat until melted.
  4. 4
    Pour on top of cooked cake.
  5. 5
    Sprinkle chocolate chips and pecans over caramel mixture.
  6. 6
    Add the remainder of the batter and bake 30 to 35 minutes.
  7. 7
    Let cool completely before cutting.

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