Hershey Ice Cream

6 ingredients
4 steps

Ingredients

  • 1 large Hershey bar with almonds, mash almonds
  • 1 1/2 c. sugar
  • 1 can Eagle Brand milk
  • 4 eggs
  • 1 large can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Heat Eagle Brand milk just warm enough to melt Hershey bar. Add evaporated milk and vanilla.
  2. 2
    Beat eggs and sugar until smooth.
  3. 3
    Mix all together and pour into 1 gallon freezer.
  4. 4
    Finish filling with milk and freeze.

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