Turtle Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 3/4 c. margarine or butter
  • 1 c. chopped nuts

Directions

  1. 1
    Prepare cake mix according to high altitude directions on box. Bake 1/2 of the batter 20 minutes in a greased and floured 9 x 15-inch pan.
  2. 2
    Melt caramels, milk and butter over low heat.
  3. 3
    Pour over first half of baked cake.
  4. 4
    Pour remaining batter over filling.
  5. 5
    Sprinkle nuts on top.
  6. 6
    Bake 20 to 30 minutes longer.

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