Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 c. evaporated milk
  • 1 pkg. chocolate cake mix
  • 3/4 c. margarine, melted
  • 1 c. chopped pecans
  • 1 c. milk chocolate chips

Directions

  1. 1
    In a medium saucepan, melt caramels with 1/4 cup evaporated milk.
  2. 2
    Set mixture aside.
  3. 3
    Beat together cake mix, 3/4 cup evaporated milk and margarine.
  4. 4
    The batter will be thick.
  5. 5
    Pour 1/2 of batter in a 9 x 13-inch greased pan.
  6. 6
    Bake for 15 minutes.

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