Turtle Cake

Directions

1. 1
   Make filling first so it can cool.
2. 2
   Melt Kraft caramels and margarine in a saucepan.
3. 3
   Add Eagle Brand milk; stir often and cool.
4. 4
   Mix German chocolate
5. 5
   cake
6. 6
   as directed.
7. 7
   Pour half the batter in a greased and floured
8. 8
   9 x 13-inch pan.
9. 9
   Bake 15 minutes at 350°.
10. 10
    Remove from
11. 11
    oven
12. 12
    and
13. 13
    cool.
14. 14
    Pour
15. 15
    filling over cake layer; sprinkle with
16. 16
    pecans
17. 17
    and
18. 18
    chocolate
19. 19
    chips. Pour remaining batter on top and
20. 20
    bake
21. 21
    20
22. 22
    to
23. 23
    25
24. 24
    minutes at 350°.