Turtle Cake

Directions

1. 1
   Mix together cake mix, melted butter and light cream.
2. 2
   Bake 1/2 this batter for 10 to 12 minutes.
3. 3
   Sprinkle chocolate chips and nuts.
4. 4
   Pour over caramels and 1/3 cup light cream.
5. 5
   Melt caramels with cream, stir thoroughly.
6. 6
   Add 2 tablespoons light cream to remaining batter.
7. 7
   Carefully spread rest of batter over caramel mixture.
8. 8
   Bake 15 to 18 minutes.
9. 9
   Do not overbake.
10. 10
    It should be moist.
11. 11
    Let cool completely before cutting.