Turtle Cake
7 ingredients
2 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. bag caramels
- 1/2 c. Eagle Brand sweetened condensed milk
- 6 oz. pkg. chocolate chips
- 1 c. pecans
- 1 can chocolate frosting
- pecans to top
Directions
-
1Mix German chocolate cake as directed on package.
-
2Put 1/2 mixture into 9 x 13-inch cake pan and bake for 15 minutes at 350°. (Butter and sugar cake pan and the crust won't be dry.)
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