Turtle Cake

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bag caramels (#42)
  • 1 stick butter
  • 1/2 c. evaporated milk
  • 1 German chocolate cake mix
  • 2 c. pecans
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt first 3 ingredients over low heat until smooth.
  2. 2
    Mix cake mix, following package directions.
  3. 3
    Pour 1/2 batter into greased and floured 9 x 13-inch pan.
  4. 4
    Bake 10 to 15 minutes at 350°.

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