Turtle Cake

Directions

1. 1
   Melt butter, milk and caramels.
2. 2
   Grease and flour 13 x 9 cake pan.
3. 3
   Mix cake mix as directed.
4. 4
   Pour 1/2 of cake mixture in cake pan.
5. 5
   Bake 15 minutes at 325°.
6. 6
   Remove cake from oven and pour caramel mixture directly on top.
7. 7
   Sprinkle chocolate chips and chopped nuts over caramel mixture.
8. 8
   Pour remaining half of cake mix over entire mixture.
9. 9
   Bake 20 minutes at 250°.
10. 10
    Then turn oven up to 350° and cook 15 minutes longer.
11. 11
    Serve warm.