Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 3/4 c. dark or light Karo syrup
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Cream until light and fluffy.
  3. 3
    Add remaining ingredients; blend well.
  4. 4
    Pour into unbaked shell.
  5. 5
    Bake at 375° for 40 to 45 minutes.

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