Turtle Cake Bars

10 ingredients
12 steps

Ingredients

  • Step 1 Ingredients
  • 1 lb caramel (Individually wrapped if bulk caramel is not available in your area)
  • 1/4 cup butter
  • 1/2 cup condensed milk
  • Step 2 Ingredients
  • 1 betty crocker German chocolate cake mix
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 cup coarsely broken pecans
  • 1 lb milk chocolate chips

Directions

  1. 1
    In heavy pot melt all ingredients in step one.
  2. 2
    When melted set aside.
  3. 3
    In large bowl combine dry cake mix with melted butter and evaporated milk and stir well by hand.
  4. 4
    Batter will be sticky.
  5. 5
    Press 1/2 of batter in well greased 9x13 baking pan and bake at 350 degrees for 12 to 15 minutes.
  6. 6
    Remove from oven and pour reserved caramel mixture evenly over baked cake.
  7. 7
    On top of caramel sprinkle evenly the pecans and chocolate chips.
  8. 8
    Press pecans and chips lightly into caramel.
  9. 9
    Drop remaining cake batter across top by small amounts and spread carefully with a spatula.
  10. 10
    Cake batter will not completely cover.
  11. 11
    Bake 20 to 22 minutes at 350 degrees.
  12. 12
    Cool completely before attempting to cut into bars.

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