Turtle Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small, heavy saucepan over low heat, melt caramels with 1/3 cup sweetened milk.
3. 3
   Spread evenly on bottom of pie shell.
4. 4
   In medium saucepan over low heat, melt chocolate and butter.
5. 5
   In large bowl, beat eggs with remaining sweetened milk, water and vanilla.
6. 6
   Add chocolate mixture; mix well.
7. 7
   Pour into pie shell; top with pecans.
8. 8
   Bake for 35 minutes, or until center is set.
9. 9
   Cool and chill.
10. 10
    Refrigerate leftovers. Makes one 9-inch pie.