Turtle Pie

10 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 12 caramels (unwrapped)
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 2 (1 oz.) sq. unsweetened chocolate
  • 1/4 c. margarine or butter
  • 2 eggs
  • 2 Tbsp. water
  • 1 tsp. vanilla extract
  • dash of salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
  3. 3
    Spread evenly on bottom of prepared pastry shell.

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