Turtle Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 1/4 cup caramel topping
  • 2 tablespoons caramel topping
  • 1 graham cracker pie crust
  • 1/2 cup pecan pieces
  • 2 tablespoons pecan pieces
  • 1 cup milk
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 ounce) container whipped topping, divided

Directions

  1. 1
    Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
  2. 2
    Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
  3. 3
    Stir in 1 1/2 cup whipped topping and spread into crust.
  4. 4
    Top with remaining whipped topping.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

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