Turtle Pumpkin Pie

Name: Turtle Pumpkin Pie
Ingredients: 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup canned pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

9 ingredients

5 steps

Ingredients

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

1

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
2

Beat next 5 ingredients in large bowl with whisk until blended.
3

Stir in 1-1/2 cups COOL WHIP; spoon into crust.
4

Refrigerate 1 hour.
5

Top with remaining COOL WHIP, caramel topping and nuts just before serving.