Turtle Soup

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. fresh turtle meat, diced
  • 2 qt. beef stock
  • 1 bay leaf
  • 1 clove mace
  • 1 1/2 Tbsp. lemon juice
  • 3 drops Tabasco sauce
  • 1 hard-cooked egg white, diced
  • salt and pepper
  • 1/3 c. sherry

Directions

  1. 1
    Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce. Bring to boiling and cook until turtle meat is tender.
  2. 2
    Remove bay leaf and mace. Add egg white and season with salt and pepper. Add sherry after removing soup from heat.

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