Chicken Wings Chinese

8 ingredients
4 steps

Ingredients

  • 3/4 c. soy sauce
  • 3/4 c. brown sugar
  • 2 tsp. vinegar
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. ground ginger
  • 1/2 c. Open Pit barbecue sauce
  • 5 lb. chicken wings

Directions

  1. 1
    Soak wings in cold water with garlic powder for 1 hour.
  2. 2
    Lay on paper towels to get water out.
  3. 3
    Pat dry, then add to marinade. Marinate overnight.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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