Turtle Soup

13 ingredients
13 steps

Ingredients

  • 1 1/2 lb. turtle meat
  • 1 Tbsp. flour
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • 2 hard-boiled eggs
  • 1 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 can tomato sauce
  • 1 c. fruit juice wine
  • 1/2 sliced lemon
  • dash of garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Clean turtle and cut into small pieces.
  2. 2
    Boil in salt water until very tender.
  3. 3
    Bone and save stock.
  4. 4
    Brown flour and onion in oil over low heat.
  5. 5
    Mash two hard-boiled egg yolks with cloves, cinnamon and nutmeg.
  6. 6
    Blend well and add tomato sauce.
  7. 7
    Add tomato mix and boned meat to stock.
  8. 8
    Boil 30 minutes.
  9. 9
    Add juice or wine, lemon and garlic.
  10. 10
    Add egg whites.
  11. 11
    Season with salt and pepper. Serves 4.
  12. 12
    Preparation Time:
  13. 13
    2 hours.

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