Apple Barley Pudding

8 ingredients
6 steps

Ingredients

  • 1 cup quick-cooking barley
  • 1 cup dried apple
  • 12 cup golden raisin
  • 14 cup nuts, chopped
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 1 dash ground cloves (optional)
  • honey

Directions

  1. 1
    At home: Combine the ingredients in a zip-locking plastic bag.
  2. 2
    Carry the honey separately.
  3. 3
    In camp: place the mixture in a cookpot and add 3 cups of water.
  4. 4
    Bring to a boil over moderate heat, cover and reduce the heat to low.
  5. 5
    Simmer 5-10 minutes.
  6. 6
    Serve hot.

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