Turtle Stew

11 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 sticks celery, cut fine
  • 1 large onion
  • 1 pinch red pepper
  • 2 cans mushroom soup
  • 1 qt. sweet milk
  • 1 can cream (Pet milk)
  • 2 pt. half and half
  • 5 potatoes, diced
  • 6 carrots, sliced
  • 6 eggs, boiled

Directions

  1. 1
    Cover turtle with water.
  2. 2
    Put in 1 stick of margarine.
  3. 3
    Cook turtle until you can take off bone.
  4. 4
    Cook all other ingredients until done.
  5. 5
    Then put all together and cook slow for an hour.
  6. 6
    Cut up boiled eggs in it.

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