Turtle Stew
11 ingredients
6 steps
Ingredients
- 1 stick margarine
- 2 sticks celery, cut fine
- 1 large onion
- 1 pinch red pepper
- 2 cans mushroom soup
- 1 qt. sweet milk
- 1 can cream (Pet milk)
- 2 pt. half and half
- 5 potatoes, diced
- 6 carrots, sliced
- 6 eggs, boiled
Directions
-
1Cover turtle with water.
-
2Put in 1 stick of margarine.
-
3Cook turtle until you can take off bone.
-
4Cook all other ingredients until done.
-
5Then put all together and cook slow for an hour.
-
6Cut up boiled eggs in it.
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