Turtles
5 ingredients
8 steps
Ingredients
- 1 pkg. Kraft caramels
- 1 can Eagle Brand milk
- 3 c. pecans
- 1 (12 oz.) pkg. semi-sweet chocolates or milk chocolate
- 1/2 bar paraffin wax
Directions
-
1Melt first two ingredients in top of double boiler.
-
2Add 3 cups chopped or broken pecans.
-
3Spoon out on greased cookie sheet. Put in freezer until hard or overnight.
-
4Melt chocolate and wax in double boiler.
-
5Dip candy in mixture using tongs.
-
6Place on wax paper to set up.
-
7Do not use foil because the candy will stick to it.
-
8When taking from freezer to dip in chocolate, wait only until you can stick a toothpick in it and then dip in chocolate.
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