Turtles

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. white Karo syrup
  • pecan halves
  • sweet chocolate chips or chocolate bark

Directions

  1. 1
    Boil milk and syrup to soft ball stage (235°), stirring constantly.
  2. 2
    For each turtle, place 4 pecans on buttered pan. Spoon caramel mixture over pecans and let set.
  3. 3
    When set, cover with melted chocolate.

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