Turtles

Directions

1. 1
   Butter 2 large nonstick cooking sheets.
2. 2
   Arrange pecan halves in clusters resembling turtles.
3. 3
   Combine cream, sugar, corn syrup, milk and butter in saucepan.
4. 4
   Stir on low heat until sugar dissolves.
5. 5
   Increase heat to high and boil without stirring until mixture turns golden, bubbles thickly and candy thermometer registers 234°, swirling pan occasionally, about 15 minutes. Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Drop 1 tablespoon caramel onto each pecan cluster.
8. 8
   Melt chocolate in double boiler. Drizzle 1 tablespoon chocolate onto each candy.
9. 9
   Chill about 30 minutes.