Tuscan Dip

Name: Tuscan Dip
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 2 tablespoons sour cream; 1/2 cup sun-dried tomato, finely chopped; 1/2 cup black olives, drained and chopped; 1/4 cup red onion, peeled and minced

5 ingredients

3 steps

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives, drained and chopped
1/4 cup red onion, peeled and minced

Directions

1

Mix cream cheese and sour cream in a medium bowl until well blended.
2

Add remaining ingredients, mix well.
3

Cover and refrigerate for at least 1 hour for the flavors to blend before serving.