Tuscan Mushrooms

Name: Tuscan Mushrooms
Ingredients: 1/2 c. diced jarred roasted red bell peppers; 1/2 c. diced pitted green olives; 1/2 c. grated pecorino Romano; 2 scallions, diced; 2 tbsp. extra-virgin olive oil; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1 pound white button mushrooms, cleaned and stemmed; 1/4 cup finely chopped fresh basil leaves

9 ingredients

1 steps

Ingredients

1/2 c. diced jarred roasted red bell peppers
1/2 c. diced pitted green olives
1/2 c. grated pecorino Romano
2 scallions, diced
2 tbsp. extra-virgin olive oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 pound white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Directions

1

{"0":"Preheat oven to 400 deg.","1":"In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt and pepper.","3":"On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms.","4":"Bake until the mushrooms are tender, about 20 min.","5":"Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve."}