Tuscan Pasta

Name: Tuscan Pasta
Ingredients: 28 ounces diced tomatoes undrained; 8 ounces no salt added tomato sauce; 1 tablespoon sugar optional; 2 teaspoons garlic powder McCormick(R); 2 teaspoons mccormick perfect pinch italian seasoning; 1/2 teaspoon black pepper McCormick(R), Ground; 1 tablespoon olive oil; 1 pound zucchini sliced Substitutions available yellow squash, sliced; 8 ounces sliced mushrooms; 1 onion small, chopped; 6 ounces pasta such as spaghetti or linguine Substitutions available whole grain pasta, such as spaghetti or linguine

11 ingredients

3 steps

Ingredients

28 ounces diced tomatoes undrained
8 ounces no salt added tomato sauce
1 tablespoon sugar optional
2 teaspoons garlic powder McCormick(R)
2 teaspoons mccormick perfect pinch italian seasoning
1/2 teaspoon black pepper McCormick(R), Ground
1 tablespoon olive oil
1 pound zucchini sliced Substitutions available yellow squash, sliced
8 ounces sliced mushrooms
1 onion small, chopped
6 ounces pasta such as spaghetti or linguine Substitutions available whole grain pasta, such as spaghetti or linguine

Directions

1

Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
2

Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
3

Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.