Tuscan Pate
6 ingredients
1 steps
Ingredients
- 4 chicken livers
- 1 red onion small
- 1/2 carrot
- port wine A generous stream of
- salt
- virgin olive oil PepperExtra
Directions
-
1Small dice the onion and carrot and then saute with extra virgin olive oil over low heat in a saucepan. When they are well sauted, add the sliced liver and a generous splash of Port wine and then let it simmer, stirring occasionally. When the liver is ready (about 10-15 minutes), remove from the heat and grind it. Put in a mold (or two) and let it cool (better in the fridge). After two or three hours, it will be compact and ready to taste.
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