Tasty Salmonettes

4 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can pink salmon
  • 1 whole egg
  • 1 heaping tsp. baking powder
  • 1/2 c. flour

Directions

  1. 1
    Drain juice from salmon; set aside.
  2. 2
    Put salmon in mixing bowl and stir in the egg.
  3. 3
    When it is gummy, add 1/2 cup flour.
  4. 4
    Stir thoroughly.
  5. 5
    Mixture will be thick.
  6. 6
    Do not add any salt; pepper is okay.

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