Tuscany Soup

Name: Tuscany Soup
Ingredients: 6 cups red potatoes, quartered and sliced; 1 lb mild Italian sausage (casings removed); 8 cups chicken broth (can be made using bouillon cubes or granules); 2 cups heavy whipping cream; 2 cups chopped kale; to garnish; bacon bits; parmesan cheese

8 ingredients

5 steps

Ingredients

6 cups red potatoes, quartered and sliced
1 lb mild Italian sausage (casings removed)
8 cups chicken broth (can be made using bouillon cubes or granules)
2 cups heavy whipping cream
2 cups chopped kale
to garnish
bacon bits
parmesan cheese

Directions

1

In a medium skillet, pre-cook the italian sausage until done.
2

In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil.
3

Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender.
4

Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad.
5

Serving size is 1 cup. One serving = 5 WW points.