Twice-Baked Potatoes

6 ingredients
9 steps

Ingredients

  • 2 eggs
  • 4 Tbsp. butter or margarine
  • 4 Tbsp. whipping cream
  • dash of salt
  • dash of pepper
  • 3/4 c. shredded Cheddar or Monterey Jack cheese

Directions

  1. 1
    Rinse and scrub potatoes.
  2. 2
    Pat dry.
  3. 3
    Prick a few times with a fork and bake at 375° for about 1 hour or until soft.
  4. 4
    Cut a thin slice off the top of each potato carefully.
  5. 5
    Scoop out the pulp. Put in a bowl.
  6. 6
    Separate eggs.
  7. 7
    Add egg yolks to potato pulp. Stir and blend until smooth.
  8. 8
    Add butter and cream.
  9. 9
    Season to taste with salt and pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

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