Twice Baked Potatoes

Directions

1. 1
   Wash potatoes.
2. 2
   Bake at 375° for 1 hour or until tender.
3. 3
   Cut thin slice off top of each potato.
4. 4
   Scoop out pulp.
5. 5
   Put pulp in bowl.
6. 6
   Add egg yolks and stir until smooth.
7. 7
   Add butter and cream. Season to taste with salt and pepper.
8. 8
   Beat egg whites until stiff peaks form.
9. 9
   Fold into potato mixture.
10. 10
    Fill shells with mixture. Sprinkle on cheese.
11. 11
    Bake at 375° for 15 minutes.