Twice Baked Potatoes
6 ingredients
3 steps
Ingredients
- 5 lb. potatoes, cooked and mashed
- 6 oz. cream cheese
- 1 c. sour cream
- 2 Tbsp. onion salt
- 1 tsp. salt
- 2 Tbsp. butter
Directions
-
1Mix all ingredients together with a beater.
-
2Put in casserole and top with butter. Refrigerate overnight and bake at 350° for 30 to 35 minutes.
-
3Can also be baked immediately.
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