Taco-Roni Skillet

Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped fine
• 1 garlic clove, minced
• 1 red bell pepper, chopped fine
• 1 lb lean ground beef
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 teaspoon fresh ground black pepper
• salt
• 2 teaspoons dried oregano
• 15 ounces diced tomatoes
• 16 ounces elbow macaroni, cooked according to pakage directions
• 1 12 cups reduced-fat cheddar cheese
• 14 cup evaporated skim milk