Twinkie Cake

4 ingredients
7 steps

Ingredients

  • 1 box Hostess Twinkies
  • 1 box vanilla pudding
  • 1 large bowl Cool Whip
  • 1 can fruit topping, your choice (strawberry or blueberry is good)

Directions

  1. 1
    Cut Twinkies in half lengthwise and line bottom of a 9 x 13-inch pan.
  2. 2
    Cook pudding as directed on box and pour over Twinkies.
  3. 3
    Spread on fruit topping.
  4. 4
    Cover with other half of Twinkies.
  5. 5
    Top with Cool Whip.
  6. 6
    Cool 1 hour and serve.
  7. 7
    Keep remaining in refrigerator.

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