Breakfast Ring

4 ingredients
5 steps

Ingredients

  • 2 lb. pork sausage
  • 2 eggs, beaten
  • 2 Tbsp. onion, chopped
  • 1 1/2 c. toasted bread crumbs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly butter a 9-inch tube or Bundt pan. Mix ingredients well; pack into pan.
  3. 3
    Bake for 20 minutes. Remove from oven; drain off fat.
  4. 4
    Return to oven; bake 20 minutes more.
  5. 5
    Turn onto heated platter; fill center with scrambled eggs. May be served with country fried or hash brown potatoes.

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