Twinkie Cake

4 ingredients
7 steps

Ingredients

  • 2 boxes of Hostess Twinkies
  • 1 Lg. box of Strawberry Jello
  • 2 sm. containers of Cool Whip
  • 1 pkg. of strawberries - washed & sliced

Directions

  1. 1
    Arrange Twinkies in a 13x9 pan.
  2. 2
    Make jello according to package directions.
  3. 3
    When jello begins to stiffen after approximately 30 minutes in refrigerator, add 1 container of cool whip to jello and mix together using mixer.
  4. 4
    Use 1/2 of the strawberry slices to layer over Twinkies.
  5. 5
    Then pour jello/cool whip mixture over Twinkies & strawberries.
  6. 6
    Chill for 2-4 hrs. before serving.
  7. 7
    Top with 1/2 tub cool whip and rest of strawberry slices.

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