Twist On A Classic
9 ingredients
1 steps
Ingredients
- 2 eggplants
- 2 cups part skim ricotta
- 1/4 cup pecorino romano grated
- 1 egg
- 1 handful chopped parsley
- 1 1/2 cups marinara sauce
- 3/4 cup part skim shredded mozzarella
- salt
- pepper
Directions
-
1["Oven at 375 degrees.", "Cut the eggplant lengthwise into approx 1/2\" slices (I got 9 slices). The only skin I cut off is the very ends so that none of the slices have a side on skin. Using a grill pan
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