"Twisted" Chicken Salad
12 ingredients
5 steps
Ingredients
- 6 ounces corkscrew macaroni
- 2 cups cooked chicken, cubed
- 1/2 cup Italian dressing
- 1/2 cup Hellmann's mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 1 medium onion, chopped
- 1 cup cucumber, diced
- 1 cup celery, diced
- 1 teaspoon pepper
- garlic salt
- onion salt
Directions
-
1Cook corkscrew macaroni.
-
2Mix cooked chicken and Italian dressing with hot macaroni. Cool.
-
3Blend mayonnaise, lemon juice and mustard. Stir in onions, cucumbers, celery and pepper. Add to macaroni mixture.
-
4Salt to taste.
-
5Chill 2 or more hours to blend flavors. Even better the second day.
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